Choosing the Perfect Kamado Grill for You

If you’re serious about grilling, you know the difference a great grill makes. Kamado grills have taken the grilling world by storm, and for good reason. These ceramic wonders offer unmatched heat retention, versatility, and flavour. With their oven capabilities, they are the ideal option for all-year cooking, managing heat retention through Winter and regularly now being used for the Christmas Roast.

But with so many options out there, how do you pick the best kamado grill for your needs? We think the GOAT Kamado is the perfect choice but, for the sake of fairness, let’s dive in and explore everything you need to know to make a confident choice.

Why Kamado Grills Are a Game-Changer

Kamado grills are not your average BBQ. Their thick ceramic walls trap heat and moisture, creating a perfect cooking environment. This means juicy steaks, tender ribs, and smoky flavours that rival any professional pitmaster’s results. Plus, they’re incredibly versatile. You can grill, smoke, bake, and even roast all year long.

What really sets kamado grills apart is their ability to maintain steady temperatures for hours. Whether you want a quick sear or a slow smoke, these grills deliver consistent heat with minimal fuss. And because they use lump charcoal, you get that authentic smoky flavour every time.

Kamado grill ceramic body and charcoal heat

Finding the Best Kamado Grills for Your Backyard

Choosing the best kamado grill means balancing size, features, and budget. Here’s what to look for when shopping for a kamado:

Size Matters

Kamado grills come in various sizes, typically measured by the diameter of the cooking surface. Common sizes range from 13 inches to 24 inches. Smaller grills are perfect for intimate gatherings or limited space, while larger models can handle big family cookouts or parties.

Think about how many people you usually cook for. If it’s just a couple or a small family, a 13-16 inch grill might be ideal. For bigger groups, go for 18 inches or more. With their efficient burn and heat retention, charcoal use is minimised so even a bigger grill won't be a waste of time or fuel.

Material and Build Quality

Ceramic is king here. Look for thick, high-quality ceramic that retains heat well and resists cracking. Some grills use metal or composite materials, but they won’t hold heat or moisture like ceramic does.

Check the hinges and hardware too. Heavy-duty stainless steel parts last longer and handle the weight of the ceramic lid better.

Ventilation and Temperature Control

Precise temperature control is a hallmark of kamado grills. Look for adjustable top and bottom vents that allow you to dial in the heat. Some models include built-in thermometers or digital controllers for even easier monitoring. Some have cast iron top vents but GOAT Kamado prefer the more adjustable and user-friendly plate steel.

Accessories and Extras

Many kamado grills come with extras like heat deflectors, cooking racks, or ash catchers. These can enhance your cooking experience and make cleanup easier. Consider what accessories you might want and whether they’re included or available separately.

Price and Warranty

Kamado grills range from budget-friendly to premium. While it’s tempting to go cheap, investing in a quality grill pays off in durability and cooking results. Look for brands that offer solid warranties and good customer support.

For a detailed breakdown of top models and features, check out this kamado grill buying guide that covers everything you need to know.

Large kamado grill setup on outdoor wooden deck

How to Use Your Kamado Grill Like a Pro

Once you’ve picked your perfect kamado, it’s time to master the art of cooking with it. Here’s a simple step-by-step to get you started:

1. Prepare the Charcoal

   Use lump charcoal for the best flavour and heat. Fill the firebox about halfway, then light it using natural fire starters or an electric starter.

   
   

2. Adjust the Vents

   Open the bottom vent fully to get the fire going. Once the coals are glowing, adjust the top and bottom vents to reach your desired temperature. For low and slow smoking, keep vents mostly closed; for high heat searing, open them wide.

   
   

3. Preheat the Grill

   Close the lid and let the grill heat up for 15-20 minutes. Use the built-in thermometer or a digital probe to monitor the temperature.

   
   

4. Cook Your Food

   Place your food on the grill grate. For smoking, use a heat deflector to create indirect heat. Keep the lid closed as much as possible to maintain temperature and smoke.

   
   

5. Clean Up

   After cooking, let the grill cool slightly, then remove ashes and clean the grate. Regular maintenance keeps your kamado in top shape.

   
   

With practice, you’ll learn how to control the heat perfectly and create mouth-watering dishes every time.

Why GOAT Kamado Grills Stand Out in the UK Market

If you’re in the UK and want a kamado grill that delivers premium performance without breaking the bank, GOAT Kamado Grills are worth a look. They combine high-quality ceramic construction with smart design features tailored for serious grillers.

GOAT grills offer excellent heat retention, durable hardware, and a range of sizes to fit any outdoor space. Plus, their community of passionate grilling enthusiasts means you’re never alone on your grilling journey. Whether you’re a beginner or a seasoned pro, GOAT provides support, tips, and inspiration.

Their grills are designed to handle the UK’s variable weather, so you can grill rain or shine. And with competitive pricing, you get top-tier quality without the premium price tag.

GOAT Kamado Grill in use with smoke rising

Taking Your Grilling to the Next Level

Choosing the right kamado grill is just the beginning. To truly elevate your grilling game, consider these tips:

• Experiment with Wood Chips

Add different wood chips like hickory, apple, or mesquite to your charcoal for unique smoky flavours.

• Invest in Quality Tools

A good set of tongs, a grill brush, and a digital meat thermometer make cooking easier and more precise.

• Try New Recipes

Don’t stick to just burgers and steaks. Kamado grills excel at baking pizzas, roasting vegetables, and even slow-cooking brisket.

• Join a Community

Sharing tips and recipes with fellow kamado owners can inspire you and help solve any challenges.

With the right grill and a bit of practice, you’ll be the go-to host for unforgettable BBQs.

Choosing the perfect kamado grill is an exciting step toward better grilling. Remember to consider size, build quality, temperature control, and accessories. And if you want a trusted option in the UK, GOAT Kamado Grills offer a fantastic balance of quality and value. Ready to fire up your new kamado and create delicious meals? Your grilling adventure starts now!