The 14.5” Ceramic Baking Stone is no dainty kitchen toy — it’s forged from the same hardcore heat-conducting super-mud as the half-moon deflectors and the oven itself.
 
Its smooth surface sucks up the fire, spits it back out, and blasts your food with even heat for a crust that crunches like it should. With killer thermal shock resistance, it laughs at brutal temp swings and won’t crack under pressure — perfect for the blistering heat your Kamado cranks out.